Quote:
Originally Posted by Frownland
You assume too much. I never said ladyislingering was lying, she very well could be a part of the small population that actually has a sensitivity to it. You just see so many people thinking that gluten is evil and when they eat something that has (or that they think it has) gluten in it, they feel the symptoms of gluten sensitivity only because they are aware of the symptoms.
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She IS part of it. Just trust me on that. As for your second part, that is something I can understand. Seattle is starting to push toward less gluten in their food. We also just had a vote on whether or not people should be putting the labels on all foods to show what's in it. Unfortunately, it didn't pass. However, had it passed, I think people would be going even crazier about the things they eat.
I, on the other hand don't give a **** and I eat whatever I want.