Quote:
Originally Posted by Ki
She IS part of it. Just trust me on that. As for your second part, that is something I can understand. Seattle is starting to push toward less gluten in their food. We also just had a vote on whether or not people should be putting the labels on all foods to show what's in it. Unfortunately, it didn't pass. However, had it passed, I think people would be going even crazier about the things they eat.
I, on the other hand don't give a **** and I eat whatever I want.
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Keep in mind that I live in a suburb in San Diego and work at a mortgage company, so I get to see the cream of the crop of white people bullsh
it. Kind of gives me a bias on the subject.