Music Banter - View Single Post

Dr_Rez · 01-14-2014, 12:15 PM

Quote:

Originally Posted by anticipation

I worked for free for 3 months before I got on the line when I first started. I don't know anyone who has ever got a job with no experience that hasn't staged, not gonna happen buddy. Either work harder or find somewhere else, they clearly don't like you Whateverdude. Otherwise they would've given you a shot, trust me on that one.

I have worked in restaurants for about 6 years. I started as a paid dishwasher and then as I did that got trained to help with prep. All that time being paid...Then once you get that you can train to be line cook, then gourmet chef...I never made it past there since im in school now but the next steps are su chef and manager of restaurant.

If you do it correctly you should always be getting paid. My friend started in a deli in which they will usually train you. From there just take initiative to learn hot foods and stuff and use that experience to get a restaurant job. Also lie and exaggerate on resume, very important.