Quote:
Originally Posted by anticipation
if i had a nickel for every time my exec/owner told me "the weed you gave me is too strong, we need to stop smoking so much" i'd be a on an island in the south pacific sippin mai tai's. still doesn't stop me from making amazing food and having the complete respect of everyone in the place. never met a cook that didn't love to smoke.
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I figured it was that way. I got all of my cooking chops after I started smoking alone (my parents didn't prepare me for ****e).