Quote:
Originally Posted by djchameleon
True, I tend to forget that international other countries are ahead of the game and making those things illegal.
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It just takes longer to grow and is more vulnerable by insects,
so you have to get good gardeners or farmers, that actually watch the food grow. But bavaria is all about specialization. Nobody gets a job but highly educated people, so you really have to know your stuff.
But therefore it tastes a 100 times better, and all of that without the distinct aftertaste of toxic waste.