Pork Vindaloo today:
Quote:
Ingredients:
4 tablespoons white vinegar
1 tablespoon malt vinegar
1 & ¾ lbs pork
4 tablespoons vegetable oil
2 onions finely sliced
10 garlic cloves
5cm ginger
3 ripe tomatoes
1 teaspoon red chilli powder
4 green chillies chopped
1 teaspoon salt
1 cup water
1 teaspoon brown sugar
For the marsalla.
Seeds from 6 cardamom pods
1 teaspoon black peppercorns
4 dried chillies
6 cloves
2 inch piece of cinnamon
1 teaspoon cumin seeds
½ teaspoon coriander seeds
½ teaspoon fenugreek seeds
½ teaspoon ground turmeric
Method:
Make the marsalla – grind all ingredients together. Mix spices with vinegars and then add pork. Mix till coated. Marinade for 3 hours.
Heat oil in heavy based pan and add onions. Fry over low heat until golden brown.
Add ginger; garlic; toms; chilli powder and green chillies and stir well. Increase heat. Add pork leaving any marinade behind in the bowl. Stir fry for 8 – 12 mins till browned all over. Add salt; water and any left over marinade. Reduce heat and slowly bring to boil. Stir in brown sugar. Cover with tight lid. Simmer for 45 mins – 1 hour stirring occasionally or until tender. Taste and adjust seasoning – enjoy!!!!!
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Pretty simple will try & remember to post a pic, gonna make my own naans as well this time I think.