Quote:
Originally Posted by Fiddling Rothschild
Yes, this health and well-being craze can sneak up on anyone who isn't is a cave dweller busy sharpening stones. So brown everything it is - although I've quite forgotten about any consciousness with regards to difference in taste. Never have had any bovril or chip butties before though - usually tend to cram my bread with whatever I happened to find available in the fridge - mozzarella, peppers, eggs, tomatoes, eggplant, meat and so on and so forth.
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try it mate, it's unreal.
Bovril - Wikipedia, the free encyclopedia
you can make a drink out of it or spread it on toast, or use it to cook with in stews etc
just remembered taramasalata is better with wholemeal pita