Quote:
Originally Posted by Plankton
It's a bit heartier than normal white bread. I prefer it over anything, except a good marble rye, or pumpernickel on a Reuben. Thats the only exception.
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I'm looking for stores that sell it here because I'm interested, but so far it's only available at expensive specialty food markets and Whole Paycheck (and I don't want to go there ughhhh).