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GuD · 04-23-2014, 10:48 PM

I made saag with kale, rainbow chard, and green peppers. Came out okay, little too gingery. Topped it with seasoned tofu and vegan sour cream (cashews, water, citrus, salt).

I'd have taken a picture but it's pretty much gone now.

04-23-2014, 10:48 PM	#72 (permalink)
GuD Dude... What? Join Date: Oct 2013 Posts: 1,322	I made saag with kale, rainbow chard, and green peppers. Came out okay, little too gingery. Topped it with seasoned tofu and vegan sour cream (cashews, water, citrus, salt). I'd have taken a picture but it's pretty much gone now.