Indian. Every time, Indian.
My favorite used to be this Chinese food place that made these deep-fried tofu cubes. The breading on those things... it was so perfect. So crispy and airy at the same time. They had those layers of deliciousness like in croissants or a perfect pie crust. I've come close but I've yet to accomplish the same texture, I'm thinking they used rice flour but idk.
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I spit bullets in my feet
Every time I speak
So I write instead
And still people want me dead
~msc
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