Quote:
Originally Posted by The Batlord
When I was a kid I sucked the marrow out of some chicken bones... just cause. And it tastes like nothing. Why make something out of something that tastes like absolutely nothing?
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In this case, my guess is tricking customers in paying more than they should for a burger, most likely. I had no perception of what marrow tasted like, and I really didn't have a specific desire to. **** just sounded good, so I went for it.