Quote:
Originally Posted by Chula Vista
1 pound hamburg.
1 jar ragu.
1 pound spaghetti.
Brown the burg, add the ragu, a pinch of sugar, a tiny squirt of mustard, some Italian Seasoning, and let simmer while you cook the pasta.
viola!
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Ah yes, I do the pasta with meat sauce quite often (we're eating that tomorrow). I usually get alfredo sauce as well.