I must say that there is an art to the perfect scrambled egg. Anyone can pan fry a corn tortilla in some oil or butter. But scrambled eggs? Seriously that **** is some ****ing magic. And there's so many ways to go about it depending on what you're using them for. I'm fond of the double-boiler method. But for tacos? I practically make them like you would an omelette but folded into a more taco-friendly, paddy-like shape. Alas, I've yet to try eggs sous vide. One day...
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I spit bullets in my feet
Every time I speak
So I write instead
And still people want me dead
~msc
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