Made some good fried chicken the other day. I just wung it and it came out really good imo.
Desired amount of chicken breast tenders
flour
panko bread crumbs
1 egg
canola oil
Pour canola oil into a pan, around a half inch to an inch. Put heat at medium high. While the oil is heating up, beat an egg. Then you take your chicken and coat it in flour. After coating it in flour, coat the chicken in its unborn children because you're that ****ing brutal. Then once the chicken is covered in eggs and humiliated, coat the chicken in bread crumbs. After that put the chicken in the oil and cook each side to a nice golden brown, should take 3 to four minutes for the first side and two to 3 minutes on the other. Once you take them out, salt them to taste.
I'm open to any recs on how to make my recipe better.
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