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Soak the chicken in buttermilk for an hour then drain.
Put the chicken in a bowl & season with Lawrys seasoned salt, throw the pieces into regular flour that is mixed with black pepper and some garlic granules. Once the chicken is covered nicely leave to rest for a bit so that the flour soaks onto the chicken and turns into almost a paste/batter.
I've got another one which is garlic granules/onion granules/black pepper/salt/oregano, mix into the flour.
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