I think it also stems from a distrust of other food that the media hype as toxic.
People may be less lenient towards the idea of gmos due to adverse effects of artificial sweeteners, processed meats and such.
As an uninformed consumer it can be hard to keep track of what is safe when it's all deemed ok by the fda.
This thread has made me re-evaluate my outlook. I took an entire class in college that fed me(pun not intended)the absolutely opposite of what a quick internet search tells me is empirical truth.
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