Quote:
Originally Posted by WhateverDude
It's a pretty common source of protein for veggies. It's traditionally made with garbanzo beans/chickpeas, garlic, oil, tahini (ground sesame seeds), and lemon. Tahini is expensive and doesn't add much imo so I just throw extra oil and almonds or cashews in there instead. It's great on pita bread with tomatoes, cucumbers, etc.
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You had me at garbanzo.
Ima look for it next time i go grocery shopping, im not a cook like you so preparing it myself is outta the question. i even saw a new commercial for it, is hummus all the rage now?