Quote:
Originally Posted by WhateverDude
To all squash? That's sad if so. Idk. I used to hate zuchini, now I love it. It's perfect when you get the corners kinda crispy, you know like leaving them alone n lettin em sizzle for a while. And then the inside is kinda juicy, like a mango but not as sour.
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Yup. I discovered that the hard way, because fried butternut squash lightly salted and peppered is one of my favorite snacks.