Quote:
Originally Posted by The Batlord
Then your waiter would have no incentive whatsoever besides job security (for a job he would have no longer have any desire to keep) to give you anything but the bare minimum of service. You'd basically be reducing yourself to dealing with McDonald's employees for anything but a high class restaurant.
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hey restaurants: pay your servers and waiters/waitresses as if they were employees at a restaurant and not a mcdonalds.
problem solved