Originally Posted by aux-in

Haha, that's them. Different brand, although I assume you're just posting that as an example. I did it two or three times on different days. Maybe it depends on the batch, the first time was something fierce. The other two times were milder, but I don't attribute that to acclimation of taste because three times with such seperation of timespan isn't enough for aquiring an extended palette for yellow peppers.

I do dare you to test this, though, the next time you're eating at a Steak 'N Shake, if there are any in your area. But anyway, I will be more than happy to oblige you with a full spam repot in a week's time.