DwnWthVwls

It's certainly not for everyone but like I said to Janz, I encourage people to always try things they don't like multiple times if they are prepared differently. Flavor and texture can be altered greatly depending on the origin. Also, in my experience things tend to grow on you after multiple attempts at eating them. I hated sea urchin at first, now I make sure to get a couple pieces of sea urchin sushi whenever I go to a nice sushi restaurant.

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