Quote:
Originally Posted by DwnWthVwls
It's certainly not for everyone but like I said to Janz, I encourage people to always try things they don't like multiple times if they are prepared differently. Flavor and texture can be altered greatly depending on the origin. Also, in my experience things tend to grow on you after multiple attempts at eating them. I hated sea urchin at first, now I make sure to get a couple pieces of sea urchin sushi whenever I go to a nice sushi restaurant.
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Lobster is a little bit less diverse than seafood as a whole. I've tried many times with an open mind (and will likely do at least a few more since tastebuds change and all that) and still had the same result of not liking it. I'm not 100% against it but I'm well aware of my own taste.