Quote:
Originally Posted by Frownland
Lobster is a little bit less diverse than seafood as a whole. I've tried many times with an open mind (and will likely do at least a few more since tastebuds change and all that) and still had the same result of not liking it. I'm not 100% against it but I'm well aware of my own taste.
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have you ever considered the possibility that maybe your taste is what's flawed, instead of always blaming it on the things that you are for whatever reason incapable of enjoying?
