Quote:
Originally Posted by ChelseaDagger
Sweet tea is repulsive. Especially in the South where very little tea is added to the sugar. Sugar pretty much negates an enjoyable tea experience by overpowering the subtle flavors and scents of various brews. The only time I like my tea sweet is when it's been fermented into Kombucha. Now THAT is an epic tea experience.
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Tea isn't the point of sweet tea. It's the tea augmenting the sugar. And you gotta get that **** with mad ice. I didn't use to like sweet tea either, but then I had it filled with ice. O.M.G.