Made my first crumble of the year with fruit picked fresh from the fields.
Apple & Blackberry Crumble
Ingredients:
6 Apples (any variety) If using cooking apples, soak them in boiling water for 20 minutes
1 bowl of blackberries
Brown Sugar
Butter
Flower
Oats (optional)
Chop the apples into slices (peel the skin if you like a smooth crumble, leave it on if you like a little texture), put a layer of apple in a baking dish, sprinkle with sugar, repeat, until all apples are in dish.
Dice butter, put in bowl with a little flour and sugar and oats (optional) and mix with hands until the crumbs no longer stick to your hands. Cover apples in dish with crumbs. Sprinkle with layer of sugar. Throw it in the over on 200C for 30-45 minutes.
I've not included measurements, as I do it by eye. But you can't go wrong.
So tasty.
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