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Old 09-06-2015, 07:13 PM   #942 (permalink)
Chula Vista
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Join Date: Oct 2014
Location: SoCal by way of Boston
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Let rest in the fridge for about 30 minutes and then shred apart. Add some olive oil to a pan and then let it get nice and crusty. Be sure to add a bit more S&P at this point. Tonight we had it with pita bread, guacamole, and pico di gallo.

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