Only do this a couple of times a year so it won't get old.
1" Thick bone in pork chops brined for 12 hours in vegetable broth, with salt, brown sugar, and lots of peppercorns.
Line the bottom of the slow cooker with dried apple slices.
Seared chops added.
Caramelized onions with chicken broth and thyme tops it off. Six hours from now it's taste bud Nirvana!