Originally Posted by Plankton

Grapenuts is for when I'm at work, on weekends I go all out. I'll usually cook up some type of egg scramble (lately it's been a Havarti, Spinach, and Tomato mix), along with toast, corned beef hash (or sausage), fruit, coffee, juice, and milk. If I go out to my favorite breakfast joint, I get the house skillet, which is two eggs over easy on top of a bed of steak, peppers, mushrooms, hash browns and cheese.

Great. Now I'm hungry.