Probably not.
One thing I hate is when people take recipes that are appropriate for sprucing up flank steaks and substitute it with a nice cut like filet mignon. It's not that illogical, 'if I do this to a flank steak and it tastes good a filet mignon will taste amazing!' but you do all that extra **** to a flank steak to make it edible, the nicer cuts can stand on their own. ****ing twats.
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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth.
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