Quote:
Originally Posted by Chula Vista
Speaking of flank, I've never found it out here but the Chinese places back in Boston all serve this appetizer:
Steak on a Stick Recipe - Allrecipes.com
This is so freaking good, especially after a few cocktails.
You wanna slice the meat at a 45 degree angle against the grain. Also broil until it just about starts to crisp up on the edges. |
They offer them in lamb/beef/or chicken at this place I go to in garden Grove called Garlic and chives. They refer to them as skewers however not kabobs as typically kabobs are meat in a round cut. Also you need to hit Los Angeles you can find authentic duck sauce and anything asian related you want to in LA.
http://s3-media3.fl.yelpcdn.com/bpho...f19bJmsA/o.jpg