Quote:
Originally Posted by The Batlord
Hot, German mustard is the best. I've also recently converted to Sriracha. It's not as hot as a lot of sauces, but it's got a thicker flavor that's just righteous. And I really need to quit being a pussy and break into that Habanero sauce I have sitting in my fridge.
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You're in the US, see if you can get some of Marie Sharp's stuff. It's from Belize, we can't get it in England but my nan brings it back when she goes back there.
You ever had that Encona hot pepper sauce? Mixed in with tuna for breakfast >>>