Quote:
Originally Posted by Suzy Creamcheese
There is no shame in sticking to Sriracha. Tis a noble sauce.
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I've taken to putting it on just about anything. Soy sauce, salt, pepper, butter, and Sriracha make rice into a thing of beauty. Granted, a thing of beauty only to me, given the vast amount of each that I add, but I **** that **** right up.