Quote:
Originally Posted by grindy
^Awesome recipe. Don't think I'll try it when cooking for myself, I prefer far fewer steps, but might prepare it if guests come over.
Also really like that lady. Never thought an Indian accent could be that attractive.
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These two have fewer steps:
http://www.youtube.com/watch?v=MdBu0Y2YHRg
http://www.youtube.com/watch?v=puE2idkg7CQ
I am yet to do the Chana Masala but have done the second one and it's excellent.
I do curries for myself quite often, make enough so there's about 5/6 servings, eat one and put the rest in foil containers and then freeze
