Quote:
Originally Posted by DwnWthVwls
Proof or bullshit..
That is the most absurd thing I've heard in a long time. Unless you mean caught, packed in ice, and shipped long distance where it might freeze on it's way.
Even the moderately fancy place I go to gets fresh seafood daily. Every cooking show I've ever watched from top chef to diners, drive-ins, and dives stress the importance of freshness.
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They are usually referring to flash freezed. Lots of sushi chefs swear by it, but i'll take fresh anyday of the week. Blue fin and ahi should always be fresh. You can't really ruin a good piece of fish, I prefer sashimi as it places the burden on great fish rather then added ingredients that take away from the fish itself.