Quote:
Originally Posted by Black Francis
Correct, do you know how to prepare it? i cook it all the time, its my favorite.
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As above, I just fry it in butter with onions and eat with mashed potato (bake the potatoes and scoop out the potato instead of the usual boiling method ftw) and marrowfat peas. Often without onions. Sometimes just eat it straight out the tin. I do that with Tuna and the Pilchards also.