Quote:
Originally Posted by monkeytennis
As above, I just fry it in butter with onions and eat with mashed potato (bake the potatoes and scoop out the potato instead of the usual boiling method ftw) and marrowfat peas. Often without onions. Sometimes just eat it straight out the tin. I do that with Tuna and the Pilchards also.
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That sounds good, ive never had it that way. i use onions too but first i start by adding oil then i let the onions simmer a bit in it then i add the corned beef and add tomato sauce, food colouring and some sofrito.
Idk what they call sofrito where you are from but maybe you seen it.
https://buttoni.wordpress.com/2013/05/21/sofrito/