I drink water and Japanese barley tea every day and only those things Monday-Friday. On the weekends, I of course drink water and tea, but I also drink beer and whiskey and sometimes rum.
I eat an amalgam of Japanese and Western dishes in my daily diet. Having access to ingredients for and knowledge of both styles of cooking, we make interesting and varied dishes at home.
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Last edited by Zhanteimi; 05-26-2016 at 04:10 AM.
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