Quote:
Originally Posted by Ki
^That's a pretty rash assumption that holds no merit or factual evidence. Take into consideration how many managers are black, would they also be racist for firing a black employee? Or a white employee?
|
White managers outnumber black managers. Also, there are tons of places that hire token black employees and keep them in subservient roles to appease customers. You see this **** in the food service industries all the time.