Quote:
Originally Posted by WhateverDude
White managers outnumber black managers. Also, there are tons of places that hire token black employees and keep them in subservient roles to appease customers. You see this **** in the food service industries all the time.
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Show me a percentage to show that as factual because I've met plenty of black managers,black corporate workers, etc etc. The claim of racism is being thrown out based on opinion, and an extreme one at that. I could easily walk into a restaurant, and if they didn't serve me correctly, I could claim racism.