Quote:
Originally Posted by Frownland
Is it because of the liver? I'd be open to trying it and I like liver when it's done right.
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I actually don't like liver, had it a few times and thought it was disgusting. Same with kidney, I can't really eat steak and kidney pies as the taste of the kidney puts me right off.
These taste like very soft pork meatballs with seasoning in. The texture and the gravy is the best bit.
I love haggis as well.