The best steak I ever had was just a 1 inch thick cut right from a quarter of a cow (we had a thing called "Carnivore Fest" at my friends house, who is also a butcher). No marinade, just a generous sprinkling of salt and pepper. I seared it for 6 minutes each side on an extremely hot grill, then plated it and tented it with with tinfoil for 10 minutes.
The first bite was like when Elaine first tasted the Soup Nazi's soup for the first time and she had to sit down right there on the street because it was so intensely good.
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