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Originally Posted by Plankton
Steak is best by itself when done right. Maybe some mushrooms and A1, but if it's cooked to perfection, then yeah leave that ****er alone.
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Caramelized onions too and hells ja.
Quote:
Originally Posted by The Batlord
Everyone I know basically just grills the thing without much preparation. I don't know how important marinating or spices or whatever are, but they seem to be a thing that my uncles should learn about if past experiences are anything to go by.
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Adding extra stuff doesn't really help the steak, it doesn't need it. There are a lot of great recipes you can make with flank steak because the alternative isn't as good as a porterhouse or something like that.