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~~Cuthbert~~ · 10-24-2016, 12:45 PM

That's usually what I do.

+ getting to room temperature for about 40 mins, oiling the steak and not the pan, then letting rest for as long as I cooked it.

If it's a shit steak I like mustard with it, strong as fuck and burns my nose.

10-24-2016, 12:45 PM	#4304 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	That's usually what I do. + getting to room temperature for about 40 mins, oiling the steak and not the pan, then letting rest for as long as I cooked it. If it's a shit steak I like mustard with it, strong as fuck and burns my nose.