Quote:
Originally Posted by grindy
I just throw it in a hot wok, let it cook for a minute, add chilli and curry powder and soy sauce and mirin. Also some sesame oil. The I let the soy sauce and mirin evaporate a bit which basically creates a teriyaki sauce. And in jut 3-4 minutes you have an amazingly tasty side dish.
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I'd eat it on it's own tbh, always like broccoli. Used to like eating it as a kid as they look like little trees. Never really been fussy with veg, other than courgettes which taste awful.
Just had fish, chips, sausage, mushy peas & a fishcake, £4
The fish was s
hit.