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Chula Vista · 11-10-2016, 12:14 PM

^^^^^

Meh. Bolognese really isn't meant for slow cookers.

There's style of pizza back in New England that's always been my favorite - Greek. Not a Greek pizza but a Greek style pizza. In 19 years I've yet to find it out here in SoCal. Stumbled across a recipe for it online and gave it a try. BAM!!!!! The three distinct attributes of killer Greek pizza is a crust that's crispy and crunchy on the outside but really light and fluffy on the inside, a tangy sauce with a strong oregano flavor, and a mix of cheeses that melt golden brown but stay stringy. This recipe NAILS it.

11-10-2016, 12:14 PM	#1167 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	^^^^^ Meh. Bolognese really isn't meant for slow cookers. There's style of pizza back in New England that's always been my favorite - Greek. Not a Greek pizza but a Greek style pizza. In 19 years I've yet to find it out here in SoCal. Stumbled across a recipe for it online and gave it a try. BAM!!!!! The three distinct attributes of killer Greek pizza is a crust that's crispy and crunchy on the outside but really light and fluffy on the inside, a tangy sauce with a strong oregano flavor, and a mix of cheeses that melt golden brown but stay stringy. This recipe NAILS it. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”