Originally Posted by Chula Vista

^^^^^

Meh. Bolognese really isn't meant for slow cookers.

There's style of pizza back in New England that's always been my favorite - Greek. Not a Greek pizza but a Greek style pizza. In 19 years I've yet to find it out here in SoCal. Stumbled across a recipe for it online and gave it a try. BAM!!!!! The three distinct attributes of killer Greek pizza is a crust that's crispy and crunchy on the outside but really light and fluffy on the inside, a tangy sauce with a strong oregano flavor, and a mix of cheeses that melt golden brown but stay stringy. This recipe NAILS it.

Originally Posted by Neward Thelman

"SMOKE CRACK MUDA****KKA"

I'll check that dictionary, but in the meantime I'm impressed - as is everyone else in the world - by your eloquence, obvious accomplishments and success, and the evidence of your blazingly high intelligence.

Originally Posted by Frownland

He just doesn't have a mind so closed that it rivals Blockbuster.

Originally Posted by elphenor

I own the mail