Quote:
Originally Posted by Frownland
A notch below the highest setting on my stove.
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Heat to 375. Add the chicken and make sure it doesn't drop below 325 while cooking. Will come out nice and crispy with minimal oiliness.
And get yourself one each of these two essential tools for frying. You can thank me later.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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