Quote:
Originally Posted by Frownland
With the right blend it can. You don't just go around eating handfuls of curry, do you? No, you put that **** in a dish with a bunch of other crap to accompany the flavour. My theory is that this entire concept has brought us the existence of beer, wine, and everything else that isn't grain alcohol.
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But alcohol has a uniquely repellant taste that doesn't really combine with anything. It's all the other flavors in the booze that combine to mask the alcohol taste.