For amazing brownies..
Buy any Ghiradelli brownie mix and make the following substitutions:
-Instead of vegetable oil, used melted coconut oil (has to be the fancy organic kind; the cheaper kind doesn't taste the same). Since coconut oil solidifies at room temperature, it gives brownies an amazing fudgy texture. Just be sure not to overbake.
-Instead of the 1/4 cup of water, use either liqueur, wine or coffee. (The difference is subtle but it helps)
I've tried a million different brownie recipes, baked from scratch but the Ghiradelli mix is almost always better.
I also have a really great carrot cake recipe (based on an old Southern Living recipe) if anyone wants it.
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