Quote:
Originally Posted by Chiomara
For amazing brownies..
Buy any Ghiradelli brownie mix and make the following substitutions:
-Instead of vegetable oil, used melted coconut oil (has to be the fancy organic kind; the cheaper kind doesn't taste the same). Since coconut oil solidifies at room temperature, it gives brownies an amazing fudgy texture. Just be sure not to overbake.
-Instead of the 1/4 cup of water, use either liqueur, wine or coffee. (The difference is subtle but it helps)
I've tried a million different brownie recipes, baked from scratch but the Ghiradelli mix is almost always better.
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Welcome home. Waiting on the Carrot Cake recipe.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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